Mori no Kitchen
Be spoilt for choice.
Savor freshly picked local produce
from Nasu Highland.
Delightful dishes keep coming fresh from the kitchen to satisfy all guests. Pamper yourself with farm-to-table seasonal cuisine.
Sit by the fireplace in the restaurant with the high ceilings or step out onto the wood terrace to gaze at the distant mountains wreathed in mist.
Feel your life slowing to a deliciously restful pace, with nothing to worry about but to fully savor the views and the gourmet fare.
The best ingredients for your journey
From the moment of arrival to the time of departure,
Mori no Kitchen offers fun activities and exceptional gourmet experiences.
First Day
Second Day
Second Day
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First Day
4:00p.m.-5:00p.m.
Marshmallow roast
(by the fireplace)
After checking in, relax and unwind by the fireplace of Mori no Kitchen. Enjoy toasting marshmallows with the wide selection of complimentary drinks.
5:30p.m.-6:00p.m.
Aperitif
(appetizers)
Admiring the shimmering sunset from the terrace, feel your worries evaporate and your curiosity awaken. Keep coming back for more of the breathtaking selection of beautiful appetizers infused with seasonal flavors. Pamper yourself with a well-deserved cocktail hour.
6:00p.m.-8:30p.m.
(L.O.8:00p.m.)
Dinner
Slowly, more dishes arrive, filling the restaurant with delightful aromas mixed with the refreshing breeze from the forest. A chef prepares Teppanyaki steak in front of you, adding liveliness to the room. Be spontaneous, and try any dish that catches your eye.
Second Day
7:30a.m.-9:00a.m.
FARM-TO-TABLE BREAKFAST
Savor the bounty of highland vegetables by making your original sandwich and breakfast plate with fresh local produce of your choice. An authentic Japanese breakfast is also available.
9:00a.m.-10:00a.m.
Sundae bar
(by the fireplace)
Make your original sundae with the soft-serve ice cream from a local farm, fruits, chocolate sauce, and more! Don’t forget to add this memorable end-note to your trip.